Tsukune ball

*Ingredients
Chicken's minced meat:150g

Egg:1/2 pieces

Welsh onion:1/2

Squeezing soup of ginger:1 teaspoon

Soy sauce:1 teaspoon

Miso:1 teaspoon

Potato starch:1 big spoon

Salad oil:Proper quantity

Cayenne pepper:Proper quantity

(for another item.....shining soy sauce)

Sugar:1 big spoon

Soy sauce:1 big spoon

Mirin:1 big spoon

sake:1 big spoon

*Instructions
1:The Welsh onion is minced. It often mixes it adding the ginger chicken's minced meat, egg, squeezing soup, soy sauce, miso, Welsh onion, and potato starch. You will mix it until the stickiness goes out.

2:Oil is applied to the palm a little. And, '1' is rounded to globular of 3-4 centimeters in the diameter.

3:Even an inside sound heats oil, and '2' is deep-fried slowly. The standard by toasting.

4:The material of "Shining soy sauce" is put in the pan and it heats it by the medium flame.

5:When '4' boils, the chicken minced meat fried with '3' is put. And, it condenses it while rolling it.

6:Completion.

*Tips
1:It boils it with the hot water without frying in oil, and you may be burnt of the net and come. The calorie can be cut though the fragrance burnt by the fire disappears.