Apple agar-agar

*Ingredients
Apple:1

Sugar:70g

Water:350cc

Powder agar-agar:4g

Lemon:1/2 pieces

*Instructions
1:The apple is beautifully washed. And, it cuts it in shape like the leaf of the ginkgo with the skin. And, it leaves it until it puts in a heatproof container, sugar is sprinkled, and moisture comes out.

2:When moisture comes out in the apple of '1', it heats it with the microwave oven for 5 minutes without wrapping it as it is.

3:It makes it like the paste to straining the apple of '2'.

4:Water and agar-agar are put in the pan and it often mixes it. And, agar-agar is melted heating it while mixing it further. When agar-agar melts, it cooks it further adding the apple of '3'.

5:To squeeze soup easily, the lemon is cut.

6:When the apple of '4' mixes, it shuts off the heat. And, it mixes it squeezing the lemon of '5' and adding soup.

7:'6' is poured in the container where agar-agar is cooled. When hot disappears, it cools it with the refrigerator.

8:Completion.

*Tips
1:The apple doesn't mix with agar-agar well if it doesn't strain it. Let's hold out though it takes time. When the heating time of the microwave oven is made a little long, it becomes easy to strain.

2:If the lemon is not put, it doesn't become a pink color.