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November 10, 2007

Stir-fry of pork and cabbage

November 10, 2007 02:29 PM | cooked , main , meat , recipes , vegetable & fruit

Stir-fry of pork and cabbage Image*Outline
The stir-fry that used the cabbage enough. It becomes a sweet vegetable stir-frying sweetly of the cabbage. The texture of the hackberry is also very good. Making at the season when the cabbage can be gathered well might be good.

Stir-fry of pork and cabbage Image*Ingredients


Mirin:1 big spoon

Hackberry:1 packing

Garlic:1 putting

Ginger:1 putting

Welsh onion:Proper quantity

Salad oil:1 big spoon

Sesame oil:1 big spoon

(Another item and seasoning.)
Mirin:2 big spoons

Sugar:1 big spoon

Sweet soy-beans bar:1 teaspoon

1:Pork is cut in the size of 3-4 centimeters. And, the mirin is sprinkled.

2:The cabbage roughly has the cutting washing in clear water. And, the water is firmly cut.

3:After the part of the root is chopped off, the hackberry is cut in half length. And, it divides into some. It cuts in half length, the bud is taken, and garlic is cut thinly. The skin is peeled off and it tears up ginger. The Welsh onion is finely chopped.

4:"Different seasoning" mixes everything.

5:Salad oil, garlic, ginger, and "Different seasoning" are put in the frying-pan and it heats it by the medium flame. When the smell of oil does, it stir-fries adding pork.

6:When the color of pork changes and the fire passes, it stir-fries further adding the cabbage and the hackberry. And, sesame oil is put and it stir-fries further.

7:When the fire passes to the vegetable, it shuts off the heat and it piles it up in the plate.

8:The Welsh onion is sprinkled on '7'.


1:When the pepper is sprinkled when the cabbage is added, the taste is pungently tightened.

2:It may double if it is thought that the volume feeling of meat is insufficient.

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