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December 30, 2007
Bean curd ball doughnut
December 30, 2007 11:40 AM | cooked , dessert , recipes
*Outline
A ball doughnut was made from the pancake mix. Healthy finish because it kneaded by using the bean curd without using the egg instead. Be satisfied of two kinds (the soybean flour taste and the sesame taste).
*Ingredients
Pancake mix:100g
Silk bean curd:70g
Soybean flour:Proper quantity
Granulated sugar(sugar):Proper quantity
White sesame:Proper quantity
*Instructions
1:The pancake mix is put in the bowl. The bean curd is added to the bowl with the spoon. And, firmly mixes it. It divides into halving. And, of each is rounded. Another half sprinkles sesame to the whole though the half is left as it is.
2:Oil is heated. And, '1' is deep-fried with the medium flame.
3:The one that soybean flour and granulated sugar were mixed in this amount is sprinkled to not sprinkling sesame of '2'.
4:Completion.
*Tips
1:There is no water needing when the pancake mix is mixed.
2:The fire doesn't pass to the inside even if it fries in oil when it is too large when the cloth is rounded. Note the size.
3:It ends without sticking to the hand when the hand is wet beforehand when the rounded cloth is dropped to oil.
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