Rare Yatuhashi

*Ingredients
Rice flour (tapioca powder):60g

Rice flour(Jyo-shin ko):40g

Sugar:70g

Water:140cc

Soybean flour:30g

Cinnamon powder:5g

Bean jam:Proper quantity

*Instructions
1:Soybean flour and the cinnamon powder are mixed.

2:Rice flour and water are put in the bowl. Mixes it so that there is no inclination.

3:The rice flour is mixed with '2'. Mixes deliberatelyit with the spoon and the mixing stick. And, Mixes it further adding sugar.

4:The Saranwrap is put on '3'. And, heats it with the microwave oven for about 2 minutes. Heats it with the microwave oven for 1 and a half minutes politely putting mixing and a repeated Saranwrap with the spoon wet with water. And, mixes it again. This becomes a base of Rare Yatuhashi.

5:'1' is paved on the counter evenly. And, '4' is put on the stand. In addition, thinly extends it with the noodle stick while putting soybean flour and the cinnamon powder on that.

6:'5' is cut in the square with the kitchen knife. And, bean jam is put on the center. In addition, to become a triangle, encompasses it.

7:Completion.

*Tips
1:When the rice flour is added, I will firmly mix it. Neither rice flour nor the rice flour mix well when the way to mix is insufficient.

2:2:The base cannot harden when moisture is a too little, and it extend it thinly.