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December 08, 2007

Deep-fried burdock

December 8, 2007 10:57 AM | cooked , dessert , recipes , side , vegetable & fruit

Deep-fried burdock Image*Outline
A healthy, easy burdock fly that can take enough fibered. Because the burdock dries up at once when leaving it though a lot of amounts are bought because it is cheap, it is necessary to be settled and to cook. It is recommended to consume a large amount of burdocks. It becomes it instead of sweets only as no side dish.

Deep-fried burdock Image*Ingredients

Flour:Proper quantity

Rice flour:Proper quantity

Salt:Proper quantity

Vinegar:Proper quantity

1:The burdock is cut in about 7-8 centimeters in length. And, it cuts it in length so that the thickness may become 3-4milli. It applies to water that adds the obstruction vinegar, and lye is taken (For about 20 minutes).

2:The water of '2' is drained. And, flour is sprinkled.

3:Water is melted in the rice flour adding a small amount. And, '2' is added in that.

4:Oil is added to the pan. And, oil is heated to 160 degrees. And, '3' is deep-fried for about 3-4 minutes. When the color on the surface of the burdock changes, it puts out from the pan and oil is cut.

5:The proper quantity sprinkles the salt on '4'.


1:The pepper and seasoning with salt and pepper, etc. might be acceptable instead of the salt.

2:Please eat while it is hot. It hardens when getting cold, and delicious is reduced by half.

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