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January 19, 2008

Spring roll of sweet potato

January 19, 2008 10:27 AM | cooked , dessert , microwave , recipes , side , vegetable & fruit

Spring roll of sweet potato Image*Outline
The sweet potato was kneaded up, and it rolled it by the skin of the spring roll. The deep-frying thing where the sweetness of the sweet potato shines. Eating as the cake might be good for dependence of side dish of meal.

Spring roll of sweet potato Image*Ingredients
Sweet potato:1

Skin of spring roll:6 pieces

Raw sugar:2 big spoons

Salt:A little

Frying oil:Proper quantity

1:The sweet potato peels off the skin. And, it washes in water. And, it cuts it in hexahedron of 2 centimeters shape. The cut sweet potato is applied to water for 10 minutes.

2:'1' is put out from water, and puts it in another container. And, it covers with the Saranwrap and heats it with the microwave oven for 5-7 minutes.

3:Raw sugar and the salt are added to '2', and it mixes it while crushing the sweet potato.

4:'3' is encompassed by the skin of the spring roll. It firmly stops it applying water to the part where wrapping was finished.

5:The frying oil is heated, and '4' is deep-fried with the medium flame.


1:Even if it is few, the black sitting light might be acceptable because the sweet potato is sweet enough.

2:Even if the sweet potato is crushed rough or is crushed in detail, a delicious spring roll can be done.

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