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February 16, 2008

Ketchup dressing of onion and pork

February 16, 2008 12:05 PM | cooked , main , meat , recipes , side , vegetable & fruit

Ketchup dressing of onion and pork Image*Outline
Pork to which heat was quickly stuck with the onion and the hot water thinly cut was dressed with ketchup. Hotness of the onion writes up the texture of pork. The article suitable for meal and bread.

Ketchup dressing of onion and pork Image*Ingredients


Ketchup:Three big spoons

Worcester sauce:2 big spoons

Salad oil:1 teaspoon

1:The onion is cut in half length. And, cuts it more thinly. Please adjust thickness to 1milli or less.

2:Ketchup, the Worcester sauce, and the salad oil are mixed. '1' is mixed in that, and it soaks and is mixed.

3:Pork is cut in the size of about 3 centimeters. And, it brings the water to the boil and pork is boiled. It is waited that about 1 minute has passed since the color of pork changed. And, pork is served from the hot water.

4:The pork of '3' is put in '2' and mixes it well.

5:The onion is served from '4' and it dishes up to the plate. And, pork is dished up on that.


1:Because it makes by the life like the salad and it eats the onion, let's thinly cut it.

2:Pork is firmly soaked in the hot water. The purpose of this is to pass heat.

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