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May 24, 2008

Peanut banana rice cake

May 24, 2008 05:00 PM | cooked , dessert , microwave , recipes

Peanut banana rice cake Image*Outline
A mysterious rice cake that extends a sweet smell of the banana to the mouth if it eats the unit. The texture of the peanut adds the accent to the texture. You will be able to enjoy the taste and the texture double.

Peanut banana rice cake Image*Ingredients
Rice cake:2 pieces

Banana: 1/2


Sugar:2 teaspoons

1:The peanut is broken and the size of several mm is broken with the kitchen knife. And, mix it putting in the bat, and adding sugar. The banana peels off the skin. And, cut it in all sides 3 centimeters.

2:The rice cake is cut in 6 capitation. And, put it in a heatproof container. 1 big spoon of water is added to the container. And, mix it several times. Heat it with the microwave oven for 2 minutes putting the Saranwrap on the container when mixing it.

3:The banana cut in '2' is added.

4:A wet duster is prepared. And, '3' is put on the duster. The rice cake in the container is mixed while cooling it little by little. Please mix it while crushing the banana. When hardening doesn't remain, leave it for about 5 minutes.
5:The hand is wet with water. And, only a favorite amount takes the rice cake, and bring it together in a flat circle.

6:'5' is put in the bat (Make it by '1') that spreads the peanut, and the peanut and sugar are sprinkled to the whole.


1:As for few, the water when the rice cake is heated with the microwave oven by thinking about the moisture of the banana might be acceptable.

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