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July 06, 2008

Peanut dressing of cabbage

July 6, 2008 01:49 PM | cooked , recipes , side , vegetable & fruit

Peanut dressing of cabbage Image*Outline
The cabbage and the peanut crushed in detail were easily dressed. The texture with a hard peanut adds an unexpected texture to the cabbage. It is also delicious that separate sweetness extends to the mouth.

Peanut dressing of cabbage Image*Ingredients
Cabbage:150 g

Peanut:15 g

Stock:1 big spoon

Soy sauce:1 teaspoon

1:The cabbage is peeled off one by one by the hand. And, the part of the wick is taken. And, put in the hot water and heat. It moves to the bamboo basket and soak it in water when boiling it with the hot water for about 3 minutes.

2:'1' is put out from water. And, cut it in the rectangle of 2cm X 4cm. And, the water is cut.

3:The peanut is earthenware mortar and coarsely. It doesn't care by the broken extent. And, the stock and the soy sauce are mixed.

4:'3' is added to '2' and mix it.


1:You may add vinegar instead of the soy sauce.

2:It can enjoy the difference of the texture by adjusting the size of the peanut.

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