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July 12, 2008

Cheese corn chaozu

July 12, 2008 02:00 PM | cooked , main , recipes , vegetable & fruit

Cheese corn chaozu Image*Outline
A mysterious chaozu that stimulates each other by salt of the cheese and the sweetness of corn, piles up delicious, and puts up. The side dish of sake is peeled off besides the side dish of meal. The smell of the cheese extends if it eats the unit, and it is felt that it is delicious also in the point of sense of smell.

Cheese corn chaozu Image*Ingredients
Skin of chaozu:6 pieces

Hall corn (canned food):60g

Cheese for pizza:50g

Salad oil:Proper quantity

Sesame oil:1 teaspoon

1:Corn takes out of the can and takes soup firmly. And, put it in the bowl. Mix it adding the cheese for the pizza.

2:'1' is put on the skin of the chaozu with the spoon, it makes to folding twice, and encompass it. It shuts from the edge little by little.

3:The salad oil is put in the frying-pan and heat it. '2' is arranged like the radiation and put it when heating it enough. And, it burns by the medium flame for about 3 minutes until the color attaches to the skin.

4:When the color attaches to the skin, water is done like the medium flame and the cap in addition to the frying-pan is done in 100cc. Make it to roasting in a covered pan as it is for about 3 minutes.

5:The lid is removed and make it to the high heat. And, to hang to the entire chaozu, sesame oil is added. In addition, burn heating it for about 1 minute.


1:Let's take one by the hand and examine the confirmation whether the fire passed to the chaozu by the attached condition of the color.

2:The added water shall not be too abundant.

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