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September 28, 2008

Boiled food with deep-fried batter balls of dried radish

September 28, 2008 09:15 PM | cooked , recipes , side , vegetable & fruit

Boiled food with deep-fried batter balls of dried radish Image*Outline
Deep-fried batter balls was usually put though the fried bean curd was put in the boiled food of dried radish. Other one that can be considerably used to cook similar as a substitute.

Boiled food with deep-fried batter balls of dry small Kiza seeing radish Image*Ingredients
dried radish:40g

Seasoning soup:200cc

Dish sake:2 big spoons

Soy sauce:1 big spoon

Mirin:2 big spoons



Deep-fried batter balls:1/2 cup(100cc)

1:Dried radish makes the whole soaked to water. And, it leaves just as it is for 5 minutes. Cut it in the size that the squeezing the water later and eats easily.

2:The carrot peels off the skin. And, cut it in the cylinder shape of 3 centimeters.

3:The seasoning soup, the soy sauce, the mirin, and the dish sake are put in the pan and it overheats by the medium flame.

4:When '3' boils, '2' and pork are put and mixed. Cook it as it is for 3-4 minutes.

5:The lye of '4' is taken. And, '1' is added.

6:'5' is made a low flame and cook it for 10-15 minutes. Please cook it until soup disappears almost.

7:Deep-fried batter balls is added to '6' and mix it. And, shut off the heat.


1:Deep-fried batter balls sips soup. If soup remains a little in the pan when adding, the taste soaks into deep-fried batter balls further and it becomes delicious.

2:Making the kind of fish sausage a round slices small and adding might be also good.

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