Boiled food with deep-fried batter balls of dried radish

*Ingredients
dried radish:40g

Seasoning soup:200cc

Dish sake:2 big spoons

Soy sauce:1 big spoon

Mirin:2 big spoons

Carrot:1

Pork:80g

Deep-fried batter balls:1/2 cup(100cc)

*Instructions
1:Dried radish makes the whole soaked to water. And, it leaves just as it is for 5 minutes. Cut it in the size that the squeezing the water later and eats easily.

2:The carrot peels off the skin. And, cut it in the cylinder shape of 3 centimeters.

3:The seasoning soup, the soy sauce, the mirin, and the dish sake are put in the pan and it overheats by the medium flame.

4:When '3' boils, '2' and pork are put and mixed. Cook it as it is for 3-4 minutes.

5:The lye of '4' is taken. And, '1' is added.

6:'5' is made a low flame and cook it for 10-15 minutes. Please cook it until soup disappears almost.

7:Deep-fried batter balls is added to '6' and mix it. And, shut off the heat.

8:Completion.

*Tips
1:Deep-fried batter balls sips soup. If soup remains a little in the pan when adding, the taste soaks into deep-fried batter balls further and it becomes delicious.

2:Making the kind of fish sausage a round slices small and adding might be also good.