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September 21, 2008

Deep-fried batter balls bowl of grated radish

September 21, 2008 10:10 AM | cooked , recipes , staple , vegetable & fruit

Deep-fried batter balls bowl of grated radish Image*Outline
Hotful of the grated radish is suitable for the thickness of the taste of deep-fried batter balls very well. It is delicious though puts on meal this time and made it to the bowl even if it puts it to the noodle and nearby.

Deep-fried batter balls bowl of grated radish Image*Ingredients
Radish:100g

Versatility:3 obligations

Shoyu soup for noodle(for soaking):70cc

Deep-fried batter balls:1/2 cup(100cc)

Meal:1 teacup

*Instructions
1:The radish is made a grated radish with a wholesale container. Versatility is cut in pieces in detail.

2:'1' and the noodle soup and deep-fried batter balls are put and mixed with the bowl.

3:'2' is put on hot meal(rice).

4:Completion.

*Tips
1:Even if the carving seaweed and the dried bonito are dispersed a little on, it might be delicious.

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