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December 14, 2008
Simple cooking that uses corn with chicken
December 14, 2008 08:00 PM | cooked , main , meat , recipes , side , vegetable & fruit
*Outline
The sweetness of corn brings chicken a new tasting. The stomach swells only even as for single goods it is possible to come because there is a volume feeling, too. The body gets warm from the bottom of one's heart, too, if eating when it is cold.
*Ingredients
Chicken thigh meat:1 smallness(150g)
Sweet corn:1/2 cans
Garlic:1/2 putting
Salad oil:1 teaspoon
Seasoning soup:1 cup
Dish sake:1 teaspoon
Sugar:1 teaspoon
Salt:A little
Potato starch:1 teaspoon
Sesame oil:1/2 teaspoons
*Instructions
1:Chicken is cut in the size of 3 centimeters. The sweet corn moves to the bamboo basket and cuts the water. Garlic is minced.
2:Garlic and the salad oil are put in the pan and make it to the medium flame. When the smell of garlic does, it stir-fries adding chicken.
3:When chicken toasts, cook it for 10 minutes adding the sweet corn, the seasoning soup, the dish sake, sugar, and the salt.
4:What adds water to potato starch a little and mixes it is added to '3'. In addition, sesame oil is put.
5:Completion.
*Tips
1:The person who likes 'Toromi' may increase the amount of potato starch and water.
2:If water is added by the process of cooking it, and the bean sprout and the Chinese cabbage are added in addition, it easily becomes a vegetable soup in there is a volume feeling.
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