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October 17, 2009

The simple salad used cabbage and carrot

October 17, 2009 03:57 PM | cooked , recipes , side , vegetable & fruit

The simple salad used cabbage and carrot Image*Outline
Originally the cabbage used the Worcestershire sauce in a pace of the dressing because affinity with the source was good. I can simplify it, and the look will be useful all the time because there is resistance to the teeth well.

The simple salad used cabbage and carrot Image*Ingredients
A cabbage:3 pieces

A carrot:1/8 of them(20g)

Worcester sauce:1 cup of tablespoon

Vinegar:1 cup of tablespoon

Salad oil:1 cup of teaspoon

Water:1 cup of tablespoon

Salt:A little

1:A cabbage and the carrot shred it each. And do it together.

2:Sprinkle hot water in one '1' and heat it. Run and cool water just after that. And drain off water well.

3:Mix Worcester sauce, vinegar, salad oil, water, salt.

4:Toss '2' in '3'.


1:You may use the olive oil in substitution for salad oil.

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